Doughnuts-Yes! They are baked and even better than fried doughnuts! A perfectly stuffed, baked sweet doughnut with complementary toppings! Called a doughnut although there is truly nothing like it out there!
Boston Cream Filled with Ghirardelli Chocolate Ganache
Homemade Lemon Curd and Vanilla Glaze
Coconut Cream Filled with Vanilla Glaze and Toasted Coconut
Caramel Cream Filled with Caramel Pecan Topping
Peanut Butter Cream Filled with Chocolate Ganache and Streusel Topping
Cinnamon Sugar Twist
Vanilla Glazed Twist
Buttermilk Batter Muffins- A moist and fluffy recipe that holds mix ins well and keeps fresh days after being baked. Two favorite flavors offered daily! Classic Blueberry and Carrot Cake- pecans, pineapple, carrots, golden raisins, nutmeg, vanilla.
Carolina Beer Bread Muffins – Two Varieties: Bacon, Cream Cheese, Cheddar Cheese or Bacon Cream Cheese Cheddar and Pico De Gallo: our beer bread mix with the good stuff mixed right in and baked! Perfect for a quick savory breakfast on the go!
Cheese Carolina Beer Bread Muffins- A vegetarian offering of the beer bread recipe! Sharp cheddar and pockets of cream cheese mixed in our beer bread batter and baked golden! A breakfast, lunch, or dinner possibility!
Scones! Not too flaky, not too dense, these perfect sized scones come in two daily flavors- Triple Berry or Pimento Cheese (a little spicy)
Cinnamon Rolls- We’ve been making this recipe in our family for years!! Our fresh sweet dough swirled with a gooey cinnamon filling that is just like grandmas! Topped with our homemade vanilla glaze!
Caramel Pecan Rolls- What a roll…. Sweet, buttery, gooey pecans swirled inside a homemade sweet roll and topped with caramel sauce we make in house. They are great anytime, but if you get here when they’re hot…there are not words for a moment so intensely sweet!
Honey Buns - Utilizing our local apiaries! We top a perfectly portioned bun of our fresh sweet dough with a simple honey butter glaze. Not too sweet Local and just enough for a humble sweet tooth.
Raspberry Lemonade Rolls- Sweet dough with homemade raspberry compote, lemon zest, and streusel rolled up and baked golden then topped with lemon citrus glaze. Great fresh out of the oven, but arguably even better the next day
Pineapple Upside Down Cake- Our spin on a classic recipe! Sweet, browned pineapple ring baked under a pineapple citrus butter cake
Blueberry Upside Down Cake- Blueberries, lemon zest, and brown sugar topped with butter cake batter, baked golden, and flipped upside down for a dramatic reveal. Topped with vanilla glaze.
Cinnamon Pecan Streusel Coffee Cake- Individually baked 4" coffee cake topped with cinnamon sugar, chopped pecans and streusel topping
Cupcakes- We make everything we do from scratch! Even the cake, fillings, and frostings! We stock these four favorites everyday, but check the case for other varieties!
Carrot Cake with Cream Cheese Frosting- no pecan, no raisin recipe
Chocolate Mousse Filled Chocolate Cake with Chocolate Buttercream Frosting
Boston Cream Filled Vanilla Cake with Vanilla Buttercream Frosting
Mocha Mousse Filled Marble Cake with Chocolate/Vanilla Swirled Buttercream
Cookies- Great recipes that are awesome straight out of the oven and then stay soft in the cookie jar days after.
Triple Chocolate Chip-Ghirardelli Dark, Semi, and Milk Chocolate Chips
Rainbow Sprinkle Sugar Cookie
White Chocolate Chip Pecan
Coconut Macaroons – Gluten free! Original, Chocolate, and Caramel
Phoenix Shortbreads- Made with coconut oil instead of butter, this dairy free recipe is made 4 ways and bagged for easy gifting or snacking. Choose from Vanilla, Pecan, Cinnamon, or Lemon
Sharp Cheddar Cheese Cookies- Buttery, cheesy, and addicting. These savory little cookies are great for treating someone since they come in bags of 5.
Farmhouse White or Wheat Loaves and Rolls- A soft, American style sandwich bread that is perfect for slicing and making sandwiches, French toast, grilled cheese, or garlic bread. Made with honey instead of sugar! Baked as a loaf or a pack of 9 rolls.
Beer Batter Bread- A dense, nutty flavored beer batter bread loaf. Goes great with soups and stews but also slices and grills perfectly for sandwiches. Sold as a whole loaf or half loaf.
BAGELS! Find them on the breakfast menu or in 3 packs! Southern style- boiled and baked to be chewy but on the soft side. Choose from Plain, Everything, Garlic and Herb, Caramelized Onion, Spicy Jalapeno, and Brown Sugar Cinnamon
Cheddar Dill Biscuits- Our newest addition to the daily bake list! Sharp cheddar cheese, garlic, dill and butter make these biscuits a winner!
Buttermilk Biscuits- Just the right size for splitting and filling! Get a fresh one split and toasted or take some home!
English Muffins- Once you have these, you'll never want grocery store bought versions ever again! This painstaking recipe is worth all the effort! Find them on the breakfast menu or sold in 3 packs on the bread display.
Phoenix Filled Breads! Five different filled breads using our Farmhouse white recipe and a technique to make layer after layer in these loaves. Choose from: Apple Pie Bread, Cinnamon Pecan, Garlic and Herb, Pimento Cheese (spicy), Cheddar Jalapeno (spicy)
We make our own gluten free items in house, however we are not a certified gluten free facility. Anyone with severe allergies should not consume our products.